味 Kanji – flavor
The Japanese kanji 味 can mean flavor, taste.
Meaning and Readings
How is 味 read?
味 has the onyomi reading ミ and the kunyomi readings あじ, あじわう.
In romaji, these readings can be written as mi, aji, ajiwau.
Common Japanese Words Using 味
These common Japanese words contain 味. Select linked kanji to explore their meanings and readings.
- 意味(いみ) — meaning, significance, sense
- 意味合い(いみあい) — implication, nuance, shade of meaning, connotation
- 塩味(しおあじ) — salty taste, saltiness
- 加味(かみ) — seasoning, flavoring, flavouring
- 甘味料(かんみりょう) — sweetener (sugar, honey, saccharin, maltose, etc.), sweetening agent, sweetening
- 気味(きみ) — sensation, feeling
- 興味(きょうみ) — interest (in something), curiosity (about something), zest (for)
- 興味深い(きょうみぶかい) — very interesting, of great interest
- 吟味(ぎんみ) — close examination, careful investigation, close inspection, careful selection, inquiry, enquiry, scrutiny, testing
- 苦味(にがみ) — bitterness, bitter taste
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