Kanji – flavor

The Japanese kanji can mean flavor, taste.

Meaning and Readings

Meaning: flavor, taste
Onyomi:
Kunyomi: あじ, あじわう
Romaji: mi, aji, ajiwau
JLPT: 3
Frequency Rank: 442

How is read?

has the onyomi reading ミ and the kunyomi readings あじ, あじわう.

In romaji, these readings can be written as mi, aji, ajiwau.

Common Japanese Words Using

These common Japanese words contain . Select linked kanji to explore their meanings and readings.

  • (いみ)meaning, significance, sense
  • (いみあい)implication, nuance, shade of meaning, connotation
  • (しおあじ)salty taste, saltiness
  • (かみ)seasoning, flavoring, flavouring
  • (かんみりょう)sweetener (sugar, honey, saccharin, maltose, etc.), sweetening agent, sweetening
  • (きみ)sensation, feeling
  • (きょうみ)interest (in something), curiosity (about something), zest (for)
  • (きょうみぶかい)very interesting, of great interest
  • (ぎんみ)close examination, careful investigation, close inspection, careful selection, inquiry, enquiry, scrutiny, testing
  • (にがみ)bitterness, bitter taste

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